Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
1 tbsp

butter

melted

0.5 cup

onion

chopped

1 tsp

garlic

minced

3 cup

water

1 container

salsa

thick

2 unit

pinto beans

with liquid

0.5 cup

red pepper

chopped

1 unit

bay leaf

0.25 tsp

pepper

Step 1
~10 min

Melt butter in a pot.

Step 2
~10 min

Saute onion and garlic until soft.

Step 3
~10 min

Add water, salsa, pinto beans with liquid, chopped red pepper, and bay leaf.

Step 4
~10 min

Add pepper.

Step 5
~10 min

Bring to a boil, then reduce heat and simmer for 1 hour.

Step 6
~10 min

Remove bay leaf before serving.

Step 7
~10 min

Garnish with tortilla strips and grated cheese.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lime juice for extra tang.

Top with avocado for added creaminess.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Soup can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of cornbread.

Garnish with sour cream or Greek yogurt.

Perfect Pairings

Food Pairings

Cornbread
Guacamole
Quesadillas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Tortilla soup is a staple in Mexican cuisine, often served during celebrations.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Dia de los Muertos

Occasion Tags

Weeknight Dinner
Casual Gathering
Lunch

Popularity Score

75/100

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