Follow these steps for perfect results
butter
melted
onion
chopped
garlic
minced
water
salsa
thick
pinto beans
with liquid
red pepper
chopped
bay leaf
pepper
Melt butter in a pot.
Saute onion and garlic until soft.
Add water, salsa, pinto beans with liquid, chopped red pepper, and bay leaf.
Add pepper.
Bring to a boil, then reduce heat and simmer for 1 hour.
Remove bay leaf before serving.
Garnish with tortilla strips and grated cheese.
Expert advice for the best results
Add a squeeze of lime juice for extra tang.
Top with avocado for added creaminess.
Everything you need to know before you start
15 minutes
Soup can be made ahead and reheated.
Serve in bowls with a generous topping of tortilla strips and cheese.
Serve with a side of cornbread.
Garnish with sour cream or Greek yogurt.
Pairs well with the savory flavors.
Complements the acidity of the salsa.
Discover the story behind this recipe
Tortilla soup is a staple in Mexican cuisine, often served during celebrations.
Discover more delicious Mexican Lunch recipes to expand your culinary repertoire
Quick and easy Mexican quesadillas filled with cheese and flavorful black beans. Perfect for a weeknight meal or a party snack.
Delicious Mexican-inspired tacos filled with sweet potatoes, black beans, and a creamy avocado sauce. A vegetarian delight!
A flavorful and easy-to-make Mexican Chicken Tostadas recipe with crispy tortillas, seasoned chicken, and fresh toppings.
Easy and flavorful chicken quesadillas perfect for a quick meal.
A quick and easy taco salad with classic flavors and textures.
A hearty and flavorful Tortilla Soup perfect for a quick and easy meal.
A quick and easy taco salad with seasoned ground beef, fresh vegetables, cheese, and nacho chips.
Quick and easy beef burritos filled with seasoned ground beef, refried beans, and cheddar cheese.