Follow these steps for perfect results
eggs
well beaten
margarine
melted
vanilla
pinto beans
mashed
sugar
coconut
Preheat oven to 350°F (175°C).
In a large bowl, combine the well-beaten eggs, melted margarine, and vanilla extract.
Add the mashed pinto beans, sugar, and coconut (if using).
Mix all ingredients until well combined.
Pour the mixture into an unbaked 9-inch pie shell.
Bake in the preheated oven for 50 to 55 minutes, or until the filling is set and the crust is golden brown.
Let cool slightly before serving.
Expert advice for the best results
For a richer flavor, use brown sugar instead of white sugar.
Add a pinch of salt to balance the sweetness.
Top with whipped cream or a scoop of vanilla ice cream.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Slice and serve on a plate. Garnish with whipped cream and a sprinkle of cinnamon.
Serve warm or chilled.
Serve with a dollop of whipped cream.
Pairs well with sweet pies.
Discover the story behind this recipe
A unique twist on traditional bean dishes.
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