Follow these steps for perfect results
gin
grenadine
egg whites
cracked ice
Combine gin, grenadine, and egg white in a shaker.
Add cracked ice to the shaker.
Seal the shaker tightly.
Shake vigorously for 25 times to fully combine and chill the mixture.
Strain the mixture into a tall glass.
Serve immediately.
Expert advice for the best results
Shake vigorously to create a good foam.
Use fresh egg whites for best results.
Chill the glass before serving for a colder drink.
Everything you need to know before you start
5 minutes
Not recommended
Garnish with a cherry or lemon twist.
Serve chilled in a tall glass.
Enhances the celebratory feel.
Discover the story behind this recipe
Classic cocktail from the early 20th century.
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