Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
12 ounce

gin

6 tbsp

grenadine

6 unit

egg whites

1 cup

cracked ice

Step 1
~1 min

Combine gin, grenadine, and egg white in a shaker.

Step 2
~1 min

Add cracked ice to the shaker.

Step 3
~1 min

Seal the shaker tightly.

Step 4
~1 min

Shake vigorously for 25 times to fully combine and chill the mixture.

Step 5
~1 min

Strain the mixture into a tall glass.

Step 6
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Shake vigorously to create a good foam.

Use fresh egg whites for best results.

Chill the glass before serving for a colder drink.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled in a tall glass.

Perfect Pairings

Food Pairings

Light appetizers
Fruit platter

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Classic cocktail from the early 20th century.

Style

Occasions & Celebrations

Festive Uses

Parties
Celebrations

Occasion Tags

Party
Celebration
Happy Hour

Popularity Score

65/100

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