Follow these steps for perfect results
pineapple juice
lemon
juiced
spring water
brown sugar
plain yogurt
white nectarines
cut into chunks
pineapple chunks
Combine pineapple juice, lemon juice, and spring water in a blender.
Add brown sugar and yogurt to the blender.
Blend until the mixture is smooth and well combined.
Introduce nectarine and pineapple chunks to the blender.
Continue blending until the smoothie achieves a smooth consistency.
Pour the blended smoothie into glasses.
Garnish the rims of the glasses with fresh pineapple wedges.
Serve the Pineapple Tango immediately for the best taste.
Expert advice for the best results
For a thicker smoothie, add ice.
Adjust the amount of brown sugar to your preference.
Use frozen pineapple and nectarines for a colder and thicker smoothie.
Everything you need to know before you start
5 mins
Not recommended, best served immediately
Garnish with a pineapple wedge and a sprig of mint.
Serve chilled in a tall glass.
Pair with a light snack like fruit or crackers.
A splash of light rum complements the tropical flavors
Adds a bubbly refreshing element
Discover the story behind this recipe
Common in tropical regions as a refreshing beverage.
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