Follow these steps for perfect results
Refrigerated Biscuits
unbaked
Crushed Pineapple
drained
Butter
softened
Brown Sugar
packed
Cinnamon
Preheat oven to 425 degrees F.
Grease a standard muffin pan.
In a bowl, mix together the crushed pineapple, softened butter, brown sugar, and cinnamon until well combined.
Spoon the pineapple mixture into the prepared muffin cups, dividing equally among the 10 cups.
Place one refrigerated biscuit over the pineapple mixture in each muffin cup.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
Remove the muffin pan from the oven and let it cool for 5 minutes.
Invert the muffin pan to remove the pineapple sticky buns from the pan.
Serve warm and enjoy.
Expert advice for the best results
Add chopped nuts to the pineapple mixture for extra texture.
Use a non-stick muffin pan for easier removal.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm on a plate, garnished with a dusting of powdered sugar.
Serve warm with a scoop of vanilla ice cream.
Enjoy as a breakfast treat or dessert.
The bitterness of the coffee complements the sweetness of the buns.
Discover the story behind this recipe
Comfort food dessert
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