Follow these steps for perfect results
pineapple
peeled diced fresh
chinese plum sauce
rice vinegar
water
cilantro
chopped
Thai sweet chili sauce
vietnamese chili-garlic sauce
sesame seeds
toasted
garlic
minced
ginger
grated fresh
Dice the fresh pineapple into small pieces.
Combine the diced pineapple, chinese plum sauce, rice vinegar, water, chopped cilantro, Thai sweet chili sauce, Vietnamese chili-garlic sauce, toasted sesame seeds, minced garlic, and grated fresh ginger in a mixing bowl.
Mix all ingredients thoroughly until well combined.
Cover the bowl tightly with plastic wrap or a lid.
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Expert advice for the best results
Adjust the amount of chili sauce to your preferred level of spiciness.
For a smoother chutney, pulse the ingredients in a food processor.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl alongside grilled meats or appetizers.
Serve with grilled fish.
Serve with Indian curries.
Serve as an appetizer with crackers.
Off-dry to balance the spice.
Discover the story behind this recipe
Commonly used as a condiment in various Asian cuisines.
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