Follow these steps for perfect results
crushed pineapple
canned
Eagle Brand milk
canned
lemons
juiced
Cool Whip
thawed
graham crusts
pre-made
Combine crushed pineapple, Eagle Brand milk, and lemon juice in a mixing bowl.
Gently fold in Cool Whip until well combined.
Divide the mixture evenly between the two graham cracker crusts.
Refrigerate for at least 15 minutes, or until set.
Expert advice for the best results
For a firmer pie, freeze for 30 minutes before serving.
Garnish with fresh pineapple chunks or toasted coconut flakes.
Everything you need to know before you start
5 minutes
Yes, can be made a day in advance
Slice and serve on a plate, optionally with a dollop of whipped cream or fruit garnish.
Serve chilled.
Pairs well with coffee or tea.
Sweet and slightly sparkling, complements the pineapple.
Discover the story behind this recipe
Popular dessert, often served at potlucks and gatherings
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