Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
20 oz

crushed pineapple

undrained

8 oz

cream cheese

softened

1.6 oz

instant vanilla pudding mix

20 oz

pineapple chunks

drained

8 oz

Cool Whip

Step 1
~3 min

In a large bowl, gradually stir the undrained crushed pineapple into the softened cream cheese until well combined.

Step 2
~3 min

Stir in the instant vanilla pudding mix until smooth.

Step 3
~3 min

Gently fold in the drained pineapple chunks and Cool Whip until just combined.

Step 4
~3 min

Cover the bowl tightly with plastic wrap or a lid.

Step 5
~3 min

Chill in the refrigerator for at least 30 minutes, or until ready to serve.

Pro Tips & Suggestions

Expert advice for the best results

Add chopped nuts for extra crunch.

Use different flavors of pudding mix for variation.

Garnish with maraschino cherries.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a side dish or dessert.

Perfect Pairings

Food Pairings

Grilled chicken
Ham sandwiches

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common dish at potlucks and picnics.

Style

Occasions & Celebrations

Festive Uses

Summer picnics
Potlucks

Occasion Tags

Picnic
Potluck
Summer Gathering

Popularity Score

75/100