Follow these steps for perfect results
crushed pineapple
undrained
cream cheese
softened
instant vanilla pudding mix
pineapple chunks
drained
Cool Whip
In a large bowl, gradually stir the undrained crushed pineapple into the softened cream cheese until well combined.
Stir in the instant vanilla pudding mix until smooth.
Gently fold in the drained pineapple chunks and Cool Whip until just combined.
Cover the bowl tightly with plastic wrap or a lid.
Chill in the refrigerator for at least 30 minutes, or until ready to serve.
Expert advice for the best results
Add chopped nuts for extra crunch.
Use different flavors of pudding mix for variation.
Garnish with maraschino cherries.
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days in advance
Serve in a bowl or individual cups. Garnish with a pineapple slice or cherry.
Serve chilled as a side dish or dessert.
Pinot Grigio
Discover the story behind this recipe
Common dish at potlucks and picnics.
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