Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
6 unit

corn tortillas

8 ounce

cream cheese with pineapple

softened

0.25 cup

walnuts

chopped

0.13 tsp

pumpkin pie spice

6 ounce

ham

thinly sliced

6 unit

lettuce leaves

Step 1
~3 min

Combine cream cheese, nuts, and spice in a small bowl; mix well.

Step 2
~3 min

Briefly cook each tortilla on both sides in a nonstick skillet (about 1 minute), do not brown.

Step 3
~3 min

Cool the tortilla slightly.

Step 4
~3 min

Spread about 1/6 of the cream cheese mixture over each tortilla, leaving a 1/2-inch border.

Step 5
~3 min

Lay 3 thin slices of ham, overlapping, across the center of the tortilla.

Step 6
~3 min

Top with 1 or 2 lettuce leaves.

Step 7
~3 min

Roll up tightly and wrap each roll-up in plastic wrap.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier kick, add a pinch of red pepper flakes to the cream cheese mixture.

Use a variety of lettuce for different textures and flavors.

Make ahead and refrigerate for a quick snack or lunch.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and refrigerated for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of fresh fruit.

Pack in a lunchbox for a quick and easy meal.

Perfect Pairings

Food Pairings

Potato chips
Coleslaw

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A modern snack combining familiar flavors.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Snack
Picnic

Popularity Score

65/100