Follow these steps for perfect results
corn tortillas
cream cheese with pineapple
softened
walnuts
chopped
pumpkin pie spice
ham
thinly sliced
lettuce leaves
Combine cream cheese, nuts, and spice in a small bowl; mix well.
Briefly cook each tortilla on both sides in a nonstick skillet (about 1 minute), do not brown.
Cool the tortilla slightly.
Spread about 1/6 of the cream cheese mixture over each tortilla, leaving a 1/2-inch border.
Lay 3 thin slices of ham, overlapping, across the center of the tortilla.
Top with 1 or 2 lettuce leaves.
Roll up tightly and wrap each roll-up in plastic wrap.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes to the cream cheese mixture.
Use a variety of lettuce for different textures and flavors.
Make ahead and refrigerate for a quick snack or lunch.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated for up to 24 hours.
Serve the roll-ups whole or sliced into bite-sized pieces.
Serve with a side of fresh fruit.
Pack in a lunchbox for a quick and easy meal.
The sweetness balances the savory flavors.
Discover the story behind this recipe
A modern snack combining familiar flavors.
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