Follow these steps for perfect results
pineapple
peeled and cored
water
sugar
freshly squeezed lime juice
salt
Cut the pineapple into small chunks.
Puree the pineapple chunks in a blender or food processor with water, sugar, lime juice, and salt until completely smooth.
Press the mixture through a mesh strainer for a more fine-textured granita (optional).
Freeze according to granita freezing instructions (approximately 3 hours).
Serve alongside Toasted Coconut Ice Cream or Roasted Banana Ice Cream.
Expert advice for the best results
Adjust the amount of sugar to your preference based on the sweetness of the pineapple.
For a boozy granita, add a splash of rum or vodka before freezing.
Everything you need to know before you start
5 min
Yes
Serve in chilled glasses or bowls. Garnish with a pineapple wedge or mint sprig.
Serve as a palate cleanser between courses.
Enjoy on a hot summer day.
The lime and mint complement the pineapple flavor.
Discover the story behind this recipe
Common dessert in tropical climates.
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