Follow these steps for perfect results
pineapple juice
cold-brew coffee concentrate
orgeat (almond syrup)
pineapple cubes
Combine pineapple juice, cold-brew coffee concentrate, and orgeat in a cocktail shaker.
Add ice to the shaker.
Shake vigorously for 30 seconds.
Pour the mixture into two tiki glasses.
Garnish with pineapple cubes skewered with cocktail umbrellas.
Expert advice for the best results
Chill the ingredients before mixing for an extra cold cocktail.
Adjust the amount of orgeat to your desired sweetness.
Add a few dashes of bitters for a more complex flavor.
Everything you need to know before you start
5 minutes
The juice can be prepared and stored separately
Serve in tiki glasses with pineapple garnish and cocktail umbrellas.
Serve chilled.
Garnish with pineapple wedges.
Balances the sweetness
Discover the story behind this recipe
Represents tropical vacation vibes
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