Follow these steps for perfect results
cream cheese
softened
milk
jello
crushed pineapple
drained
nuts
chopped
Whip cream cheese with milk until smooth.
Set the mixture aside.
Combine pineapple juice with water to reach 2 cups total volume.
Heat the juice mixture until warm, then dissolve jello in it.
Allow the jello mixture to cool slightly.
Once the jello mixture begins to set, gently fold it into the cream cheese mixture.
Pour the mixture into a serving dish or individual molds.
Refrigerate until fully set.
Garnish with nuts before serving.
Expert advice for the best results
Ensure cream cheese is fully softened before whipping for a smoother texture.
Adjust the amount of sugar in the jello to control sweetness.
Chill completely before serving for best flavor and texture.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Spoon into individual dessert cups or a large trifle bowl. Garnish with nuts or fruit.
Serve chilled as a light dessert.
Pair with fresh fruit for a colorful presentation.
Light and sweet to complement the dessert.
Discover the story behind this recipe
Popular retro dessert.
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