Follow these steps for perfect results
unflavored gelatin
cold water
sugar
pineapple syrup
crushed pineapple
drained
American cheese
grated
heavy cream
whipped
Soften gelatin in cold water.
Dissolve sugar in pineapple syrup over low heat.
Add softened gelatin to the sugar and pineapple syrup mixture.
Stir until the gelatin is completely dissolved.
Let the mixture cool slightly.
Add crushed pineapple and grated American cheese.
Stir to combine.
Let the mixture cool further until it begins to set.
Gently fold in whipped cream.
Pour the mixture into a mold or serving dish.
Refrigerate until fully set, approximately 1-2 hours.
Expert advice for the best results
Add maraschino cherries for extra sweetness and color.
Ensure the gelatin is fully dissolved to avoid a grainy texture.
Everything you need to know before you start
10 minutes
Yes, can be made a day in advance.
Serve chilled in a glass bowl or individual dessert cups.
Serve as a dessert or side dish.
Garnish with a sprig of mint.
Complements the sweetness of the pineapple.
Discover the story behind this recipe
Classic American dessert, often served at potlucks and holiday gatherings.
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