Follow these steps for perfect results
pineapple juice
coconut milk
Splenda sugar substitute
Combine pineapple juice, coconut milk, and Splenda in a mixing bowl.
Stir thoroughly until Splenda is dissolved.
Taste the mixture and add more Splenda if needed to reach desired sweetness.
Carefully pour the mixture into popsicle molds.
Place the molds in the freezer.
Freeze for at least 4 hours, or preferably overnight, until solid.
Once completely frozen, remove the popsicles from the molds and serve immediately.
Expert advice for the best results
For a smoother texture, blend the pineapple juice and coconut milk before freezing.
Add small pieces of fresh pineapple or coconut for extra texture.
Dip the popsicles in melted chocolate after freezing for an extra treat.
Everything you need to know before you start
5 mins
Yes
Serve in a popsicle stand or on a chilled plate.
Serve as a refreshing dessert on a hot day.
Serve at a tropical-themed party.
Enhances the coconut flavor.
Adds a refreshing fizz.
Discover the story behind this recipe
Associated with summer and tropical vacations.
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