Follow these steps for perfect results
sugar
flour
eggs
baking soda
crushed pineapple
Preheat oven to 350°F (175°C).
Grease and flour a 9 x 13-inch baking pan.
In a large bowl, mix together sugar, flour, eggs, baking soda, and crushed pineapple (including the juice).
Pour the batter into the prepared pan.
Bake for 35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely before slicing and serving.
Expert advice for the best results
Add chopped nuts for extra flavor and texture.
Top with a cream cheese frosting for a richer dessert.
Serve warm with a scoop of vanilla ice cream.
Everything you need to know before you start
15 min
Yes, can be made 1-2 days in advance.
Slice and serve on a plate. Garnish with a pineapple wedge.
Serve as a dessert after a meal.
Enjoy with a cup of coffee or tea.
Bring to potlucks and parties.
Pair with a sweet Moscato to complement the pineapple flavor.
Discover the story behind this recipe
A classic dessert often served at gatherings.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.