Follow these steps for perfect results
Pineapple Chunks
Frozen
Pineapple Juice
Chilled
Coconut Milk
Ice Cubes
Vanilla Fat-free Frozen Yogurt
Place pineapple chunks in the freezer for about 1 hour, or until firm.
Remove frozen pineapple chunks and let stand at room temperature for 10 minutes.
In a blender, combine pineapple juice and coconut milk.
With the blender running, gradually add the frozen pineapple chunks and ice cubes, one at a time.
Blend until smooth and slushy.
Add vanilla fat-free frozen yogurt to the blender.
Blend until smooth.
Serve immediately.
Expert advice for the best results
For a boozy version, add 1-2 oz of rum or coconut rum.
Garnish with a pineapple wedge and a maraschino cherry.
Adjust the amount of ice for desired consistency.
Everything you need to know before you start
5 mins
The pineapple needs to be frozen ahead of time.
Serve in a chilled glass. Garnish with a pineapple wedge and a cherry.
Serve as a refreshing dessert or snack.
Great for parties and gatherings.
Pairs well with the tropical flavors.
Discover the story behind this recipe
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