Follow these steps for perfect results
sour cream
crushed pineapple
drained
Coco Lopez
Combine sour cream, crushed pineapple, and Coco Lopez in a bowl.
Mix well until all ingredients are fully incorporated.
Serve immediately or chill for later.
Expert advice for the best results
Chill for at least 30 minutes before serving for a thicker consistency.
Garnish with toasted coconut flakes or maraschino cherries.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a decorative bowl with pineapple wedges for dipping.
Serve with graham crackers, vanilla wafers, or fruit.
Serve as a dip for angel food cake.
Complementary flavors
Enhances the pineapple flavor
Discover the story behind this recipe
Associated with tropical vacations and relaxation
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