Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
8
servings
0.33 cup

sour cream

0.33 cup

crushed pineapple

drained

0.5 cup

Coco Lopez

Step 1
~2 min

Combine sour cream, crushed pineapple, and Coco Lopez in a bowl.

Step 2
~2 min

Mix well until all ingredients are fully incorporated.

Step 3
~2 min

Serve immediately or chill for later.

Pro Tips & Suggestions

Expert advice for the best results

Chill for at least 30 minutes before serving for a thicker consistency.

Garnish with toasted coconut flakes or maraschino cherries.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with graham crackers, vanilla wafers, or fruit.

Serve as a dip for angel food cake.

Perfect Pairings

Food Pairings

Grilled pineapple
Coconut shrimp

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Caribbean

Cultural Significance

Associated with tropical vacations and relaxation

Style

Occasions & Celebrations

Festive Uses

Summer parties
Beach barbecues

Occasion Tags

Party
Summer
Holiday

Popularity Score

75/100

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