Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

In a food processor, combine almond paste, sugar, egg white, and salt.

Process until the mixture forms a thick, smooth paste.

Place pine nuts in a shallow bowl.

Using a teaspoon, scoop a small amount of dough.

Roll the dough in the pine nuts to coat completely.

Shape the coated dough into a small ball.

Place the cookie on the prepared baking sheet.

Repeat until all dough is used.

Bake for 8-12 minutes, rotating pans halfway through.

Cookies are done when slightly golden on top but still chewy inside.

Let cool on the baking sheets before storing in an airtight container.