Follow these steps for perfect results
herb seasoned stuffing mix
cornbread stuffing mix
low-fat chicken broth
divided
celery ribs
chopped
onion
chopped
green bell pepper
chopped
pecans
chopped, toasted
poultry seasoning
garlic powder
Combine herb seasoned stuffing mix, cornbread stuffing mix, 3 cans of low-fat chicken broth, chopped celery, chopped onion, chopped green bell pepper, toasted chopped pecans, poultry seasoning, and garlic powder in a large bowl.
Mix all ingredients thoroughly until well combined.
Spoon the stuffing mixture evenly into a buttered 13x9 inch baking dish.
Pour the remaining can of chicken broth evenly over the stuffing.
Bake in a 350°F (175°C) oven for 40-45 minutes, or until golden brown.
Expert advice for the best results
For a crispier top, bake uncovered for the last 10 minutes.
Add sausage or bacon for extra flavor.
Use different types of nuts for varied texture and taste.
Everything you need to know before you start
15 minutes
Can be assembled a day ahead and refrigerated.
Serve warm in a bowl, garnished with fresh parsley.
Serve as a side dish with roast chicken or turkey.
Pairs well with cranberry sauce and gravy.
Earthy notes complement the stuffing's savory flavors.
Discover the story behind this recipe
Traditional Thanksgiving and holiday side dish.
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