Follow these steps for perfect results
Serrano chilies
minced
Jalapenos
minced
Yellow onion
chopped
Vine-ripened red tomatoes
chopped
Cilantro
minced
Carrot
minced
Lime juice
Salt
Mince the Serrano chilies and/or jalapenos to your desired level of piquancy.
Chop the yellow onion.
Chop the vine-ripened red tomatoes.
Mince the cilantro.
Mince the carrot.
Combine all ingredients in a bowl.
Add lime juice and salt.
Mix well.
Serve immediately or within a few hours with tacos or tostadas.
Expert advice for the best results
For a milder salsa, remove the seeds and membranes from the chilies.
Use a variety of colored tomatoes for visual appeal.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a colorful bowl. Garnish with extra cilantro.
Serve with tortilla chips.
Serve on tacos or tostadas.
Serve as a side dish with grilled meats.
Pairs well with spicy food.
Discover the story behind this recipe
A staple in Mexican cuisine.
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