Follow these steps for perfect results
tomatoes
seeded and diced
red onion
diced
jalapenoes
diced
garlic
minced
limes
halved
cilantro
chopped
salt
pepper
Seed and dice the tomatoes.
Dice the red onion.
Dice the jalapenoes.
Mince the garlic.
Halve the limes and juice them.
Chop the cilantro, reserving some for garnish.
Combine all ingredients in a bowl and mix well.
Season with salt and pepper to taste.
Garnish with reserved cilantro.
Expert advice for the best results
For a smoother salsa, pulse the ingredients in a food processor.
Adjust the amount of jalapeno to your preferred level of spiciness.
Allow the salsa to sit for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Up to 2 days
Serve in a colorful bowl, garnished with cilantro and lime wedges.
Serve with tortilla chips.
Serve as a topping for grilled meats or vegetables.
Pairs well with the spiciness and freshness of the salsa.
Discover the story behind this recipe
Common condiment in Mexican cuisine.
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