Follow these steps for perfect results
tomatoes
finely diced
purple onion
finely chopped
fresh cilantro
finely chopped
lime
juiced
fresh jalapenos
de-seeded, finely chopped
minced garlic
minced
Finely chop the tomatoes, purple onion, cilantro, and jalapenos.
Remove the seeds from the jalapenos for a milder flavor.
Mix all the chopped ingredients together in a bowl.
Stir the ingredients well to combine.
Squeeze fresh lime juice over the top of the mixture.
Roll the lime before squeezing to soften it and release more juice.
Ensure the mixture has equal parts of each ingredient for balanced flavor.
Expert advice for the best results
For best flavor, let the pico de gallo sit for at least 30 minutes before serving.
Adjust the amount of jalapenos to your desired spice level.
Use the freshest ingredients possible for the best flavor.
Everything you need to know before you start
5 mins
Can be made a day ahead
Serve in a colorful bowl with tortilla chips.
Serve with tortilla chips
Use as a topping for tacos
Serve as a side dish with grilled meats
Pairs well with the spice and freshness
Discover the story behind this recipe
A staple of Mexican cuisine, often served as an appetizer or side dish.
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