Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
4 unit

tomatoes

finely diced

0.5 unit

purple onion

finely chopped

1 bunch

fresh cilantro

finely chopped

1 unit

lime

juiced

2.5 unit

fresh jalapenos

de-seeded, finely chopped

1 tbsp

minced garlic

minced

Step 1
~3 min

Finely chop the tomatoes, purple onion, cilantro, and jalapenos.

Step 2
~3 min

Remove the seeds from the jalapenos for a milder flavor.

Step 3
~3 min

Mix all the chopped ingredients together in a bowl.

Step 4
~3 min

Stir the ingredients well to combine.

Step 5
~3 min

Squeeze fresh lime juice over the top of the mixture.

Step 6
~3 min

Roll the lime before squeezing to soften it and release more juice.

Step 7
~3 min

Ensure the mixture has equal parts of each ingredient for balanced flavor.

Pro Tips & Suggestions

Expert advice for the best results

For best flavor, let the pico de gallo sit for at least 30 minutes before serving.

Adjust the amount of jalapenos to your desired spice level.

Use the freshest ingredients possible for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips

Use as a topping for tacos

Serve as a side dish with grilled meats

Perfect Pairings

Food Pairings

Tacos
Grilled chicken
Nachos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

A staple of Mexican cuisine, often served as an appetizer or side dish.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Mexican Independence Day

Occasion Tags

Party
Game day
Summer

Popularity Score

75/100

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