Preheat oven to 350°F (175°C).

In a medium bowl, soften the cream cheese.

Add the minced hot pepper, green bell pepper, red bell pepper, fresh basil, and garlic to the cream cheese.

Stir until well combined.

Incorporate the softened goat cheese into the mixture.

Grease a 2-cup oven-proof bowl.

Pour the cheese mixture into the prepared bowl.

Bake in the preheated oven for 15 minutes.

Remove from oven and allow to cool slightly.

Cover the bowl with plastic wrap.

Refrigerate until chilled before serving.

Garnish with a sprig of basil and minced red pepper.

Serve with your favorite crackers or raw vegetables.