Follow these steps for perfect results
olive oil
ground beef
lean, cooked
onions
diced
garlic cloves
minced
tomatoes
chopped, seeded
apples
pared, chopped
jalapeno pepper
canned, sliced
raisins
seedless
olives
stuffed, sliced
black olives
pitted, sliced
salt
black pepper
cinnamon
cloves
Heat olive oil in a 10-inch skillet over medium heat.
Add ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and crumbly.
Add diced onion and minced garlic to the skillet.
Sauté until the onion and garlic are softened, about 5 minutes.
Stir in the chopped tomatoes, apples, sliced jalapeno pepper, raisins, sliced stuffed olives, sliced black olives, salt, black pepper, cinnamon, and cloves.
Reduce the heat to low.
Cook, stirring occasionally, until the flavors are well blended, about 20 minutes.
Serve over rice or as a filling for burritos or tacos.
Expert advice for the best results
Add a splash of red wine vinegar for extra tang.
Use fresh herbs like cilantro or parsley for garnish.
Adjust the amount of jalapeno pepper to your spice preference.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl with rice and a side of tortillas. Garnish with cilantro.
Serve with white rice
Serve with warm tortillas
Garnish with cilantro
Pairs well with the spice and savory flavors.
Such as Pinot Noir
Discover the story behind this recipe
A traditional dish often served during family gatherings.
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