Follow these steps for perfect results
PHILADELPHIA Cream Cheese
softened
BREAKSTONE'S Sour Cream
sun-dried tomatoes
finely chopped
black olives
chopped
red onions
finely chopped
crackers
Soften the PHILADELPHIA Cream Cheese.
In a medium bowl, combine the softened cream cheese and sour cream.
Mix until well blended and smooth.
Finely chop the sun-dried tomatoes.
Chop the black olives.
Finely chop the red onions.
Add the chopped sun-dried tomatoes, black olives, and red onions to the cream cheese mixture.
Mix all ingredients thoroughly until well combined.
Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
Serve the dip cold with crackers or your choice of dippers.
Expert advice for the best results
Adjust the amount of sun-dried tomatoes, olives, and red onions to your preference.
For a spicier dip, add a pinch of red pepper flakes.
Serve with a variety of crackers, vegetables, or pita bread.
Everything you need to know before you start
5 minutes
Yes, flavors develop over time.
Serve in a bowl, garnished with a sprig of parsley and a drizzle of olive oil.
Serve chilled with crackers, pita bread, or vegetable sticks.
Light and crisp white wine
Refreshing and doesn't overpower the dip
Discover the story behind this recipe
Popular appetizer at gatherings.
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