Cooking Instructions

Follow these steps for perfect results

Ingredients

0/15 checked
2.5
servings
5.33 unit

Rice Noodles

Dried

3 tbsp

Oil

1 cup

Firm Tofu

Diced

2 unit

Eggs

Beaten

3 tbsp

Peanuts

Chopped

0.5 cup

Chives

Chopped

2 cup

Bean Sprouts

0.5 cup

Chicken

Sliced Thin

1 unit

Lime

Cut into wedges

1 tsp

Red Pepper Flakes

Crushed

1 tbsp

Sugar

2 tbsp

Fish Sauce

1 tbsp

Soy Sauce

2 tbsp

Ketchup

2 tbsp

Tamarind Paste

Diluted

Step 1
~4 min

Soak rice noodles in warm water for at least 30 minutes until rubbery. Drain well.

Step 2
~4 min

Prepare all the ingredients while the noodles soak: dice tofu, chop peanuts and chives, slice chicken if using, prepare sauce ingredients.

Step 3
~4 min

In a skillet or wok, cook beaten eggs, breaking them up as they cook. Set aside.

Step 4
~4 min

In the same pan, add a little oil and cook chicken (if using), stir-frying until done. Set aside.

Key Technique: Stir-frying
Step 5
~4 min

Put 3 tablespoons of oil in the wok and heat until hot.

Step 6
~4 min

Add the soaked and drained noodles and stir-fry. The noodles will initially stick together, forming a ball.

Step 7
~4 min

Continue stir-frying until the noodles appear blistered all over.

Key Technique: Stir-frying
Step 8
~4 min

Quickly add the tamarind/water mixture, stirring to soften the noodles.

Step 9
~4 min

Add the tofu, chicken (if using), cooked eggs, fish sauce, soy sauce, ketchup or chili sauce, sugar, peanuts, and bean sprouts.

Step 10
~4 min

Stir-fry for 2 minutes, ensuring all ingredients are well combined.

Step 11
~4 min

Turn off the heat.

Step 12
~4 min

Add the chives and mix well.

Step 13
~4 min

Serve immediately, adding more bean sprouts, peanuts, sugar, dried chilies, and lime wedges to taste (optional).

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of red pepper flakes to your preferred level of spiciness.

Use fresh bean sprouts for the best flavor and texture.

Don't overcook the noodles, as they will become mushy.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

The sauce can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot.

Garnish with lime wedges and extra bean sprouts.

Perfect Pairings

Food Pairings

Spring Rolls
Tom Yum Soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Thailand

Cultural Significance

National dish of Thailand, representing the country's culinary heritage.

Style

Occasions & Celebrations

Festive Uses

Thai New Year (Songkran)
Loy Krathong

Occasion Tags

Weeknight Dinner
Casual Gathering
Takeout Fakeout

Popularity Score

80/100

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