Follow these steps for perfect results
pudding
milk
Cool Whip
cream cheese
chopped nuts
chopped
flour
margarine
powdered sugar
Preheat oven to 350°F (175°C).
Combine nuts, margarine, and flour in a bowl.
Pat the mixture into the bottom of a 9 x 13-inch pan.
Bake for 10 minutes.
Let the crust cool completely.
In a separate bowl, mix together pudding and milk until smooth.
In another bowl, beat cream cheese until smooth.
Gradually add powdered sugar to the cream cheese, mixing until well combined.
Gently fold in Cool Whip into the cream cheese mixture.
Spread the pudding mixture over the cooled crust.
Spread the cream cheese mixture over the pudding layer.
Refrigerate for at least 30 minutes before serving.
Expert advice for the best results
Chill completely before serving for best results.
Garnish with additional chopped nuts.
Use different flavors of pudding for variety.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Slice and serve on dessert plates. Garnish with fresh berries or chocolate shavings.
Serve chilled as a dessert.
Pair with a scoop of vanilla ice cream.
A sweet, slightly fizzy wine that complements the dessert's sweetness.
Discover the story behind this recipe
Common dessert at potlucks and gatherings.
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