Follow these steps for perfect results
frozen cheese tortellini
cooked
knorr pesto sauce mix
prepared
water
olive oil
pine nuts
toasted
mayonnaise
to taste
parmesan cheese
grated, to taste
Prepare pesto sauce mix according to package directions.
Allow the pesto to cool while the pasta is cooking.
Cook frozen tortellini according to package directions.
Combine the prepared pesto and cooked tortellini in a bowl.
Chill the mixture for 30 minutes.
Add mayonnaise, parmesan cheese, and toasted pine nuts to the chilled pasta.
Mix all ingredients thoroughly.
Chill for at least 2 hours, or preferably overnight, to allow flavors to meld.
Expert advice for the best results
Toast the pine nuts for extra flavor.
Use fresh pesto for a more vibrant taste.
Add sun-dried tomatoes or artichoke hearts for extra texture and flavor.
Everything you need to know before you start
15 minutes
Yes, best made a day ahead.
Serve chilled in a large bowl or individual portions, garnished with extra parmesan and pine nuts.
Serve as a side dish at a barbecue.
Pack for a picnic lunch.
Enjoy as a light dinner on a hot day.
Light and crisp, complements the pesto.
Refreshing and pairs well with the savory flavors.
Discover the story behind this recipe
Popularized in American cuisine as a summer salad.
Discover more delicious Italian-American Lunch recipes to expand your culinary repertoire
Delicious Italian beef sandwiches with tender, flavorful beef and a savory pepper and onion topping, served on French bread.
A classic Caesar salad with a homemade dressing.
A refreshing pasta salad with a tangy dressing and crisp vegetables, perfect for picnics and potlucks.
A classic Caesar salad with a creamy, tangy dressing.
A classic Caesar salad with a homemade dressing.
A vibrant and fresh pasta dish featuring seasonal vegetables in a creamy Parmesan sauce.
A refreshing and colorful pasta salad with rotini pasta, crisp vegetables, Italian dressing, and Parmesan cheese. Perfect for picnics, potlucks, or a light lunch.
A refreshing and tangy cold pasta salad with a sweet and sour dressing and crunchy vegetables.