Follow these steps for perfect results
garlic cloves
chopped
fresh basil leaves
packed tightly
olive oil
Parmesan cheese
grated
pine nuts
optional
Chop the garlic cloves.
Combine garlic cloves, fresh basil leaves, olive oil, Parmesan cheese, and pine nuts (if using) in a food processor or blender.
Process until the mixture is pureed and smooth.
Refrigerate the pesto sauce for immediate use or freeze for longer storage.
Expert advice for the best results
Toast the pine nuts for a deeper flavor.
Add a squeeze of lemon juice to brighten the flavor.
Use high-quality olive oil for the best taste.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Swirl on top of pasta, drizzle over grilled vegetables.
Serve with pasta, gnocchi, or as a spread on sandwiches.
Pairs well with tomatoes and mozzarella.
Crisp and refreshing, complements the basil.
Light-bodied and acidic, cuts through the richness of the pesto.
Discover the story behind this recipe
A staple sauce in Italian cuisine, often associated with summer.
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