Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
8
servings
1 cup

olive oil

1 cup

fresh basil

3 cloves

garlic

0.25 cup

Parmesan cheese

0.25 cup

pine nuts or walnuts

Step 1
~2 min

Combine olive oil, fresh basil, garlic, and nuts in a blender or food processor.

Step 2
~2 min

Blend until smooth, scraping down the sides as needed.

Step 3
~2 min

Transfer the mixture to a bowl.

Step 4
~2 min

Stir in Parmesan cheese until well combined.

Step 5
~2 min

Store in the refrigerator or freezer for later use.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother pesto, blanch the basil leaves for a few seconds before blending.

Toast the nuts for a more intense flavor.

Add a pinch of salt and pepper to taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator or freezer.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with pasta, grilled chicken, or vegetables.

Use as a dip for bread or crackers.

Perfect Pairings

Food Pairings

Grilled Chicken
Pasta
Bruschetta

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Liguria, Italy

Cultural Significance

A staple sauce in Italian cuisine.

Style

Occasions & Celebrations

Occasion Tags

Popularity Score

75/100

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