Follow these steps for perfect results
olive oil
fresh basil
garlic
Parmesan cheese
pine nuts or walnuts
Combine olive oil, fresh basil, garlic, and nuts in a blender or food processor.
Blend until smooth, scraping down the sides as needed.
Transfer the mixture to a bowl.
Stir in Parmesan cheese until well combined.
Store in the refrigerator or freezer for later use.
Expert advice for the best results
For a smoother pesto, blanch the basil leaves for a few seconds before blending.
Toast the nuts for a more intense flavor.
Add a pinch of salt and pepper to taste.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator or freezer.
Serve dolloped on pasta or spread on bread.
Serve with pasta, grilled chicken, or vegetables.
Use as a dip for bread or crackers.
Light and crisp white wine
Herbaceous white wine
Discover the story behind this recipe
A staple sauce in Italian cuisine.
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