Follow these steps for perfect results
basil
parsley
pine nuts
parmesan cheese
garlic cloves
skinned
olive oil
salt
Combine basil, parsley, pine nuts, parmesan cheese, and garlic cloves in a food processor.
Pulse until finely chopped.
Gradually drizzle in olive oil while the food processor is running until a smooth paste forms.
Season with salt to taste.
Refrigerate for at least 5 minutes to allow flavors to meld.
Expert advice for the best results
For a smoother pesto, blanch the basil leaves for a few seconds before using.
Store pesto in the refrigerator for up to a week, or freeze for longer storage.
Everything you need to know before you start
5 minutes
Can be made a few days in advance
Serve in a small bowl or jar, drizzled over pasta or other dishes.
Serve with pasta, grilled chicken, or vegetables.
Spread on sandwiches or crackers.
Crisp and refreshing, complements the basil flavor.
Discover the story behind this recipe
A staple of Ligurian cuisine.
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