Follow these steps for perfect results
Pine Nuts
Toasted
Basil Leaves
Packed
Extra Virgin Olive Oil
Freshly Grated Parmesan Cheese
Freshly Grated
Garlic
Crushed
Salt
Freshly Ground Pepper
Freshly Ground
Toast pine nuts in a dry pan over medium-low heat until lightly browned and fragrant (about 10 minutes). Let cool.
Combine toasted pine nuts, basil leaves, olive oil, Parmesan cheese, garlic, salt, and pepper in a food processor or blender.
Process until a smooth paste forms.
Add more olive oil to thin the sauce if desired.
Expert advice for the best results
Toast pine nuts carefully to avoid burning.
Adjust garlic to taste.
Store in an airtight container in the refrigerator for up to 5 days.
Can be frozen for longer storage.
Everything you need to know before you start
5 minutes
Can be made a day or two in advance.
Serve dollops on pasta or grilled chicken.
Serve with pasta, grilled meats, or vegetables.
Use as a spread on sandwiches or crackers.
Enhances the basil and Parmesan flavors.
A refreshing pairing that doesn't overpower the pesto.
Discover the story behind this recipe
A staple of Ligurian cuisine.
Discover more delicious Italian Condiment recipes to expand your culinary repertoire
A homemade blend of herbs and spices to create an authentic Italian sausage flavor. Perfect for seasoning ground meat.
A flavorful salt blend combining the umami richness of porcini mushrooms with the sharp saltiness of Parmesan cheese, perfect for seasoning various dishes.
A simple garlic oil that can be used in various dishes. Perfect for Italian cuisine and more. Store in the refrigerator for up to 1 month or freeze for longer storage.
A simple recipe for making your own Italian bread crumbs at home.
A vibrant and zesty Italian condiment made with parsley, garlic, and lemon zest. Perfect for brightening up grilled meats, fish, or vegetables.
Aromatic Tuscan herb sachets perfect for flavoring soups, stews, and sauces.
A vibrant basil oil perfect for drizzling on pasta, salads, or grilled vegetables.
A flavorful garlic oil perfect for Italian cooking, infusing olive oil with the rich taste of garlic, sage, and rosemary.