Follow these steps for perfect results
fresh basil leaves
chopped walnuts
chopped
garlic
peeled
grated Parmesan cheese
grated
olive oil
salt
pepper
Combine basil leaves, walnuts, garlic, and Parmesan cheese in a food processor.
Pulse until coarsely chopped.
Slowly drizzle in olive oil while the food processor is running, until a smooth paste forms.
Season with salt and pepper to taste.
Refrigerate for at least 5 minutes to allow flavors to meld.
Expert advice for the best results
For a smoother pesto, blanch the basil leaves in boiling water for a few seconds before blending.
Store pesto in the refrigerator with a thin layer of olive oil on top to prevent oxidation.
Everything you need to know before you start
5 mins
Can be made 2-3 days in advance.
Serve as a vibrant green sauce alongside pasta or grilled meats.
Serve with pasta, gnocchi, or grilled vegetables.
Use as a spread on sandwiches or wraps.
Complements the herbal flavors
Discover the story behind this recipe
A staple of Ligurian cuisine.
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