Follow these steps for perfect results
Green Chilli
finely chopped
Salt
to taste
Whole Wheat Brown Bread
Tomato
finely chopped
Onion
finely chopped
Butter
to cook sandwich
Paneer (Homemade Cottage Cheese)
crumbled
Homemade Basil Pesto
Combine crumbled paneer, chopped onions, tomatoes, green chilli and salt in a large mixing bowl.
Adjust salt and spices to taste.
Set the paneer stuffing aside.
Place bread slices on a flat surface.
Spread pesto on one slice of bread.
Spoon the paneer stuffing evenly over the pesto.
Cover with the other bread slice to form a sandwich.
Grease and heat a skillet on medium heat.
Melt some butter or drizzle oil on the skillet.
Place the Pesto Paneer Sandwich on the skillet.
Cook the sandwich until golden brown on both sides.
Serve immediately.
Expert advice for the best results
For a richer flavor, use homemade pesto.
Toast the bread slightly before adding the filling to prevent it from getting soggy.
Press the sandwich down with a spatula while cooking to ensure even browning.
Everything you need to know before you start
5 mins
The paneer stuffing can be prepared a day ahead.
Cut the sandwich in half diagonally and arrange on a plate. Garnish with a sprig of basil.
Serve with a side of fresh fruit or salad.
Pair with a glass of juice or iced tea.
Freshly squeezed.
Discover the story behind this recipe
Fusion of Western and Indian flavors.
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