Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
12
servings
1.4 unit

crispy pastry shells

pre-made

4 unit

goat cheese

crumbled

0.25 cup

basil pesto

prepared

1 unit

tomato

finely chopped

1 unit

pine nuts

toasted

Step 1
~2 min

Place pastry shells in a shallow pan.

Step 2
~2 min

Divide crumbled goat cheese evenly between the pastry shells.

Step 3
~2 min

Press gently to fill the bottom of each shell with goat cheese.

Step 4
~2 min

Spoon 1 teaspoon of prepared basil pesto into each shell.

Step 5
~2 min

Bake in a preheated oven at 350°F (175°C) for 4 to 5 minutes.

Step 6
~2 min

Bake until the cups are thoroughly heated.

Step 7
~2 min

Garnish with finely chopped tomato and toasted pine nuts, if desired.

Step 8
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use different types of pesto for variation (e.g., sun-dried tomato, arugula).

Assemble the cups just before baking to prevent the shells from becoming soggy.

Add a drizzle of balsamic glaze for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Goat cheese can be crumbled and pesto prepared ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer for parties.

Pair with a light salad.

Perfect Pairings

Food Pairings

Antipasto platter
Caprese salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy/United States

Cultural Significance

Common appetizer in Italian-American cuisine.

Style

Occasions & Celebrations

Festive Uses

Holiday parties
Summer gatherings

Occasion Tags

Party
Holiday
Summer
Entertaining

Popularity Score

60/100

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