Follow these steps for perfect results
crispy pastry shells
pre-made
goat cheese
crumbled
basil pesto
prepared
tomato
finely chopped
pine nuts
toasted
Place pastry shells in a shallow pan.
Divide crumbled goat cheese evenly between the pastry shells.
Press gently to fill the bottom of each shell with goat cheese.
Spoon 1 teaspoon of prepared basil pesto into each shell.
Bake in a preheated oven at 350°F (175°C) for 4 to 5 minutes.
Bake until the cups are thoroughly heated.
Garnish with finely chopped tomato and toasted pine nuts, if desired.
Serve immediately.
Expert advice for the best results
Use different types of pesto for variation (e.g., sun-dried tomato, arugula).
Assemble the cups just before baking to prevent the shells from becoming soggy.
Add a drizzle of balsamic glaze for extra flavor.
Everything you need to know before you start
5 mins
Goat cheese can be crumbled and pesto prepared ahead of time.
Arrange the cups on a platter for easy serving. Garnish with herbs.
Serve as an appetizer for parties.
Pair with a light salad.
Pairs well with goat cheese and pesto.
Discover the story behind this recipe
Common appetizer in Italian-American cuisine.
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