Follow these steps for perfect results
Fresh sashimi grade tuna
cut into bite-size pieces
Sashimi grade salmon
cut into bite-size pieces
Pesto genovese
heaping
Lemon juice
fresh
Wasabi
tube
Krazy Salt
to taste
Vegetables
to garnish
Cut the sashimi grade tuna and salmon into bite-size pieces.
In a separate bowl, mix the pesto genovese with lemon juice, wasabi, and krazy salt.
Toss the cut sashimi with the pesto sauce.
Garnish with your choice of vegetables.
Serve immediately.
Expert advice for the best results
Use high-quality sashimi-grade fish for best results.
Adjust the amount of wasabi to your spice preference.
Serve chilled for a refreshing taste.
Everything you need to know before you start
5 minutes
Can be prepared a few hours in advance, but best served fresh.
Arrange sashimi artfully on a plate and garnish with microgreens.
Serve as an appetizer.
Serve with crackers or crostini.
Pairs well with the fish and pesto.
Discover the story behind this recipe
Combines elements of Japanese and Italian cuisine.
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