Follow these steps for perfect results
Pesto
Ciabatta Bread
sliced
Sun Dried Tomatoes
Parma Ham
sliced
Extra Virgin Olive Oil
Sea Salt
Crushed Black Pepper
Pine Nuts
toasted
Fresh Basil Leaves
torn
Sliced Parmesan
sliced
Preheat oven to high.
Slice the ciabatta in half.
Toast the bread for approximately 5 minutes, being careful not to burn it.
Toast pine nuts if desired.
Spread pesto and extra virgin olive oil on the bread halves.
Add parma ham/prosciutto slices, sun-dried tomatoes, and remaining ingredients.
Assemble the sandwich.
Serve and enjoy.
Expert advice for the best results
Toast the bread lightly to prevent it from becoming too hard.
Adjust the amount of pesto and other ingredients to your liking.
Add a drizzle of balsamic glaze for extra flavor.
Everything you need to know before you start
5 mins
Pesto can be made ahead of time.
Serve open-faced or as a closed sandwich.
Serve with a side salad.
Serve with a cup of soup.
Light and crisp wine that complements the flavors of the sandwich.
Discover the story behind this recipe
Common Italian sandwich.
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