Follow these steps for perfect results
basil leaves
lightly packed fresh
garlic
quartered
kosher salt
pine nuts
extra-virgin olive oil
Parmesan cheese
freshly grated
Combine basil, garlic, salt, and pine nuts in a blender or food processor.
Process until finely chopped.
With the machine running, slowly drizzle in olive oil until emulsified.
If not possible to drizzle, add olive oil and process until combined.
Transfer the mixture to a bowl.
Stir in Parmesan cheese until well combined.
Let the pesto sit for 5 minutes before using
Expert advice for the best results
Toast pine nuts for more flavor.
Use high-quality olive oil for the best taste.
Adjust garlic to your preference.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance
Serve in a small bowl or dollop on top of pasta.
Serve with pasta
Use as a dip for vegetables
Spread on crusty bread
Such as Sauvignon Blanc
Discover the story behind this recipe
A staple in Italian cuisine
Discover more delicious Italian Sauce recipes to expand your culinary repertoire
A flavorful and spicy marinara sauce perfect for pasta, pizza, or as a dip.
A classic Italian pesto sauce made with fresh basil, garlic, nuts, cheese, and olive oil.
A simple and classic tomato sauce, perfect for pizza, pasta, or any dish that needs a flavorful tomato base.
A classic Italian sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil.
A classic Italian pesto sauce made with fresh basil, garlic, pine nuts, parsley, Parmesan cheese, olive oil, and a touch of melted butter.
A simple homemade pizza sauce recipe using tomato paste, tomato puree, and various dried herbs. Perfect for topping your favorite homemade pizzas.
A classic Italian pesto sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
A classic Italian pesto sauce made with fresh basil, garlic, Parmesan cheese, and olive oil.