Follow these steps for perfect results
basil leaves
lightly packed, fresh, washed and patted dry
parmesan cheese
grated
olive oil
garlic
minced or pressed
Gather all ingredients.
Place basil leaves, Parmesan cheese, olive oil, and garlic in a blender or food processor.
Whirl until the basil is finely chopped and the mixture is well blended, forming a smooth paste.
Spoon pesto over hot cooked pasta, grilled vegetables, or other dishes.
For storage, transfer pesto to small jars.
Pour a thin layer of olive oil on top to prevent darkening.
Refrigerate for up to 1 week, or freeze for longer storage.
Expert advice for the best results
Toast pine nuts for extra flavor (optional).
Add a squeeze of lemon juice to brighten the flavor.
Adjust garlic to taste.
Everything you need to know before you start
5 minutes
Yes
Spoon generously over pasta or protein. Garnish with fresh basil leaves.
Serve with pasta, gnocchi, grilled chicken, or fish.
Use as a spread for sandwiches or wraps.
Complements the herbaceous and nutty flavors.
Discover the story behind this recipe
A staple of Ligurian cuisine, often associated with summer and fresh ingredients.
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