Follow these steps for perfect results
fresh basil leaves
tightly packed
olive oil
pine nuts
parsley
chopped
pepper
Parmesan cheese
grated
garlic
small cloves
salt
Combine basil leaves, olive oil, pine nuts, parsley, pepper, Parmesan cheese, garlic, and salt in a food processor or blender.
Process using short bursts until all ingredients are well combined, but still slightly textured.
Serve immediately or store in the refrigerator for later use.
Expert advice for the best results
Toast pine nuts for enhanced flavor.
Add a squeeze of lemon juice to brighten the flavor.
Adjust the amount of garlic to your preference.
Everything you need to know before you start
5 minutes
Can be made a few days in advance
Drizzle pesto over the dish.
Serve with pasta, bread, or vegetables.
Such as Pinot Grigio or Sauvignon Blanc
Discover the story behind this recipe
A staple of Ligurian cuisine.
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