Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
8
servings
0.25 cup

walnuts

0.25 cup

pignolis (pine nuts)

3 tbsp

garlic

chopped

5 cup

fresh basil leaves

packed

1 tsp

kosher salt

1 tsp

freshly ground black pepper

1.5 cup

olive oil

good

1 cup

freshly grated Parmesan

Step 1
~2 min

Combine walnuts, pignolis, and chopped garlic in a food processor.

Step 2
~2 min

Process for 15 seconds to coarsely chop.

Step 3
~2 min

Add fresh basil leaves, kosher salt, and freshly ground black pepper.

Step 4
~2 min

With the food processor running, slowly pour good olive oil through the feed tube.

Step 5
~2 min

Process until the pesto is thoroughly pureed and smooth.

Step 6
~2 min

Add freshly grated Parmesan cheese and puree for another minute to combine.

Step 7
~2 min

Use immediately or store in the refrigerator or freezer.

Step 8
~2 min

Ensure a thin film of olive oil covers the top to prevent oxidation during storage.

Pro Tips & Suggestions

Expert advice for the best results

Toast the nuts for enhanced flavor.

Add a squeeze of lemon juice for brightness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, stores well in refrigerator or freezer.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Strong (Basil, Garlic)
Noise Level
Moderate (Food Processor)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with pasta, grilled chicken, or fish.

Use as a spread on sandwiches or crostini.

Perfect Pairings

Food Pairings

Grilled vegetables
Burrata
Sun-dried tomatoes

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Liguria, Italy

Cultural Significance

A staple of Italian cuisine, often associated with summer and fresh ingredients.

Style

Occasions & Celebrations

Festive Uses

Summer picnics
Pasta dishes for holidays

Occasion Tags

Summer
Party
Weeknight dinner

Popularity Score

75/100

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