Follow these steps for perfect results
Basil
Packed
Garlic
Peeled
Olive Oil
Salt
To Taste
Add basil and garlic to a food processor.
Pulse until the leaves and garlic are minced.
Add olive oil through the cover hole, 1 Tablespoon at a time.
Continue until the pesto becomes creamy and runs down the sides of the bowl.
Add salt to taste.
Store in the fridge.
Expert advice for the best results
Toast pine nuts for added flavor.
Add a squeeze of lemon juice for brightness.
Use good quality olive oil.
Everything you need to know before you start
5 minutes
Can be made a few days in advance.
Drizzle over pasta or spread on bread.
Serve with pasta, grilled chicken, or vegetables.
Use as a dip for bread or crackers.
Such as Pinot Grigio
Discover the story behind this recipe
A staple of Italian cuisine.
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