Follow these steps for perfect results
Basil Leaves
Packed
Garlic
Pine Nuts
Extra Virgin Olive Oil
Grated Pecorino Romano Cheese
Grated
Combine basil, garlic, and pine nuts in a food processor or blender.
Pulse until coarsely chopped.
Add olive oil.
Process until completely smooth.
Pour pesto into a serving bowl.
Stir in grated Pecorino Romano cheese.
(If freezing, transfer to an airtight container before adding cheese and freeze for up to 3 months.)
Stir in cheese once thawed.
Expert advice for the best results
Toast pine nuts for enhanced flavor.
Use high-quality olive oil for the best taste.
Add a squeeze of lemon juice for brightness.
Adjust garlic to taste.
Everything you need to know before you start
5 minutes
Yes
Serve drizzled over pasta or as a dip with crusty bread. Garnish with fresh basil leaves.
Toss with pasta
Spread on sandwiches
Use as a pizza topping
Serve as a dip with vegetables or bread
Such as Pinot Grigio or Sauvignon Blanc.
Discover the story behind this recipe
A staple of Ligurian cuisine.
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