Follow these steps for perfect results
basil leaves
chopped
olive oil
garlic cloves
pine nuts
Romano cheese
Combine pine nuts and garlic in a blender.
Process until finely chopped.
Add chopped basil leaves and olive oil.
Blend until smooth, scraping down sides as needed.
Stir in Romano cheese until well combined.
Refrigerate for at least 5 minutes to allow flavors to meld.
Expert advice for the best results
Toast pine nuts for enhanced flavor.
Add a squeeze of lemon juice for brightness.
Pulse ingredients instead of blending continuously to prevent overheating.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Dollop on pasta or spread on bread.
Serve with pasta, gnocchi, or bruschetta.
Pairs well with the herbal notes.
Discover the story behind this recipe
Traditional Ligurian sauce.
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