Follow these steps for perfect results
fresh basil
washed and dried
garlic
peeled
pine nuts
untoasted
Parmesan cheese
grated
olive oil
extra virgin
salt
fine
Remove basil leaves from stems, wash thoroughly, and dry completely.
Combine basil leaves, garlic cloves, pine nuts, and a pinch of salt in a mortar.
Use a pestle to grind the ingredients into a paste.
Add grated Parmesan cheese and continue grinding until smooth.
Gradually drizzle in olive oil while stirring continuously to emulsify the sauce.
Ensure the pesto has a smooth, creamy, butter-like consistency.
The resulting sauce is enough for 6 servings of pasta.
Expert advice for the best results
Toast pine nuts for enhanced flavor.
Use high-quality olive oil for the best taste.
Adjust garlic and salt to your preference.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in the refrigerator.
Serve over pasta with a sprinkle of Parmesan cheese.
Toss with pasta
Spread on sandwiches
Use as a dip for vegetables
Like Sauvignon Blanc
Discover the story behind this recipe
Traditional Italian sauce
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