Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
0.5 cup

pine nuts

toasted

2 unit

garlic cloves

minced

4 cup

fresh basil leaves

loosely packed

0.33 cup

extra-virgin olive oil

2 tbsp

fresh lemon juice

0.5 cup

freshly grated Parmesan cheese

0.25 tsp

salt

Step 1
~1 min

Toast pine nuts.

Step 2
~1 min

Mince garlic cloves.

Step 3
~1 min

Combine toasted pine nuts and minced garlic in a food processor.

Step 4
~1 min

Process until blended.

Step 5
~1 min

Add fresh basil leaves to the food processor.

Step 6
~1 min

Process until finely chopped.

Step 7
~1 min

With the processor running, gradually add extra-virgin olive oil in a slow, steady stream to emulsify the mixture.

Step 8
~1 min

Add fresh lemon juice, freshly grated Parmesan cheese, and salt.

Step 9
~1 min

Process until the mixture has a thick consistency.

Step 10
~1 min

Let rest for 5 minutes to allow flavors to meld.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother pesto, blanch the basil leaves in boiling water for a few seconds before processing.

Store pesto in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Add a pinch of red pepper flakes for a touch of heat.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with pasta, grilled vegetables, or as a dip.

Perfect Pairings

Food Pairings

Grilled chicken
Roasted vegetables
Bruschetta

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Liguria, Italy

Cultural Significance

A staple sauce in Italian cuisine, often associated with summer and fresh ingredients.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Italian feasts

Occasion Tags

Summer
Party
Weeknight meal

Popularity Score

70/100

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