Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
2 cup

basil leaves

packed

2 clove

garlic

0.25 cup

pine nuts

0.67 cup

extra-virgin olive oil

0.5 cup

Pecorino Romano cheese

grated

1 pinch

kosher salt

1 pinch

black pepper

freshly ground

Step 1
~2 min

Combine basil, garlic, and pine nuts in a food processor or blender.

Step 2
~2 min

Pulse until coarsely chopped.

Step 3
~2 min

Add olive oil.

Step 4
~2 min

Process until completely smooth.

Step 5
~2 min

Transfer pesto to a large serving bowl.

Step 6
~2 min

Stir in Pecorino Romano cheese. (If freezing skip this step)

Step 7
~2 min

If freezing, transfer to an air-tight container.

Step 8
~2 min

Freeze for up to 3 months.

Step 9
~2 min

Stir in cheese once thawed.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother pesto, blanch the basil leaves for a few seconds before blending.

Adjust the amount of garlic to your preference.

Toast the pine nuts for a more intense flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator for up to 3 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with pasta, grilled chicken, or vegetables.

Use as a spread for sandwiches or wraps.

Perfect Pairings

Food Pairings

Pasta with cherry tomatoes and mozzarella
Grilled salmon with roasted vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Genoa, Italy

Cultural Significance

A staple of Ligurian cuisine, often associated with summer and fresh ingredients.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Meal
Summer
Party
Appetizer

Popularity Score

75/100

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