Follow these steps for perfect results
fresh basil
packed
garlic
minced
pine nuts
parmesan cheese
grated
olive oil
Combine fresh basil, garlic, pine nuts, and parmesan cheese in a food processor.
Process until finely chopped.
Slowly drizzle in olive oil while the food processor is running.
Process until a smooth paste forms.
Let sit for at least 5 minutes to allow flavors to meld.
Expert advice for the best results
For a brighter green color, blanch the basil briefly before using.
Adjust the amount of garlic to your preference.
Everything you need to know before you start
5 mins
Can be made a day ahead and stored in the refrigerator.
Serve over pasta or as a spread. Garnish with extra parmesan cheese and a basil leaf.
Serve with pasta
Use as a spread
Top grilled chicken or fish
Acidity cuts through the richness of the pesto.
Discover the story behind this recipe
A staple of Italian cuisine, often associated with summer and fresh ingredients.
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