Follow these steps for perfect results
fresh basil leaves
tightly packed
pine nuts
freshly grated Parmesan cheese
garlic cloves
extra virgin olive oil
unsalted butter
softened
Salt
optional
Combine basil, pine nuts, Parmesan cheese, and garlic in a food processor.
Pulse until finely chopped.
With the processor running, slowly drizzle in olive oil until a thick paste forms.
Stir in softened butter.
Season with salt to taste.
Transfer to a jar or container.
Pour a thin layer of olive oil on top to preserve.
Refrigerate or freeze for later use.
Thaw and stir before using.
Expert advice for the best results
Toast pine nuts for added flavor.
Add a squeeze of lemon juice for brightness.
Adjust the amount of garlic to your preference.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle over pasta or spread on bread.
Serve with pasta, grilled chicken, or vegetables.
Pairs well with the herbaceousness of the pesto.
Discover the story behind this recipe
Traditional Italian sauce, often associated with the Liguria region.
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