Follow these steps for perfect results
swordfish
lemon juice
fresh
olive oil
fresh oregano
chopped
salt
pepper
Sprinkle swordfish with lemon juice.
Drizzle with olive oil.
Season with chopped fresh oregano and pepper to taste.
Marinate for 30 minutes.
Season with salt before grilling.
Grill on high heat for about 2 to 3 minutes per side, ensuring the fish stays moist.
Serve immediately.
Drizzle with olive oil.
Serve with lemon slices on the side.
Expert advice for the best results
Do not overcook the fish; it should be slightly translucent in the center.
Use a meat thermometer to ensure the fish reaches a safe internal temperature.
Everything you need to know before you start
5 minutes
Marinate the fish in advance.
Garnish with fresh oregano sprigs and lemon wedges.
Serve with a side of grilled vegetables
Accompany with a fresh salad
Crisp and refreshing, complements the flavors of the fish.
Discover the story behind this recipe
Seafood is a staple of Sicilian cuisine.
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